Let cool completely on a wire rack. Pour into prepared pie shell. Add buttermilk and vanilla, whisking until smooth. In a large bowl, whisk eggs until foamy. Bake for 50 to 60 minutes or until center of pie is set. Cook until the edges start to set and the pancakes are golden-brown underneath. In one of bakings best magic acts, the filling transforms into a silky custard while the pie bakes in the oven. Remove baking pan from oven; add batter. Cook the mixture, stirring constantly until the sugar is dissolved and a smooth, thick sauce is formed. Pour mixture into an unbaked pie shell and place on a strong cookie sheet. Heat butter at 50 percent power until melted. Preheat the oven to 375 degrees Fahrenheit. Let cool completely on a wire rack. Bake until firm, about 45 to 60 minutes. Stir in pecans. Sed posuere consectetur est at lobortis. Check the pie a few times as it bakes to make sure the crust isn't browning too fast. Your email address will not be published. to make. I dont have a food processor. On a lightly floured surface, roll dough into a 1712-inch rectangle. Remove the weights and lining, and bake it for 10 more minutes. Hot Chocolate Cookies with Toasty Marshmallows, 1 (12-ounce) package semisweet chocolate chips. Let cool, then cut into bars. Thanks in advance. I like the smooth tanginess from the buttermilk and find the flavor a bit more interesting. Take it out of the freezer the night before you're ready to use it and place it into the refrigerator to thaw. How Will Paula Deen Buttermilk Pie Look And Taste Like? As the crust bakes, use a hand mixer to combine the reserved 1/3 of batter mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla. Place one stick of butter in a microwave-safe bowl and cover the bowl with a small plate. Serve and enjoy. Required fields are marked *. Then why not give thisPaleo Chocolate Pecan Tartrecipe a try. Sprinkle pecans in bottom of pie crust, pour custard over the pecans, and bake 1 hour and 30 minutes. As you might imagine, its dynamite when eaten from a buttery, flaky pie crust. Place it in a freezer-safe bag and freeze. Paula Deen's pecan pie recipe uses an unbaked pie shell, so it's perfect for a busy day when there's just no time to make pastry! Directions. Pour the custard over the pecans and bake it for 30 minutes, or until the filling has risen above the edges of the crust. Think of it as crme brulees culinary cousin. What do I do if my pie cracks while baking. Add pie weights. If you still want to bake the pie on the day of, just prepare the crust, filling, and topping and store them in separate containers. Bake for 10 minutes. Cook over medium-low heat until sugar is dissolved; cool slightly. Save my name, email, and website in this browser for the next time I comment. Stir in the pecans. Refrigerate in an airtight container for up to 3 days. Leave a rating below in the comments and let me know how you liked the recipe. (This Strawberry Pie is another easy-to-prep favorite.). In a large bowl, whisk together sugar and flour. Gluten Free: Easily make Gluten Free Pecan Cobbler with equal amounts gluten free flour such as almond flour or coconut flour. Create an account to easily save your favorite recipes and access FREE meal plans. Let cool completely on a wire rack. Add eggs, vanilla, and salt, whisking until combined. ), then you'll be pleased to know you can freeze it and save it for another day. Frozen pecan pie will keep well for up to 3 months. Meanwhile, combine the flour, sugar, baking powder and salt. My husband, however, does not like nutmeg. Instructions Preheat oven to 350. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Meanwhile, make the cinnamon pecan caramel. The combination of flaky pie crust with rich, custardy filling is an instant winner. The combination of flaky pie crust with rich, custardy filling is an instant winner, and vanilla extract makes up for the predominant flavors. To avoid this, add the dry ingredients (flour, sugar, salt) to the eggs first and then add the buttermilk. Stir in buttermilk and vanilla. What Equipment Will You Need To Make Paula Deen Buttermilk Pie? Bake for 45 to 55 minutes or until center of pie is set. such as bourbon, or rum, or additional 1 1/2 teaspoons pure vanilla extract. Whisk sugar, salt, and 1 cups (156 g) all-purpose flour in a medium bowl to combine. Remove from oven and cool on a wire rack. Bake the pie in the preheated oven for 30 minutes. Spread the mixture out on the jelly-roll pan, and bake, stirring every 4 minutes, for 12 to 15 minutes, or until the glaze thickens. In a mixing bowl, stir together the sugar and melted butter. Drizzle the cinnamon pecan caramel over the pie. Paula's Perfect Pie Crust | Paula Deen . Pat 2/3 of the mixture into the bottom of a prepared 913 pan and bake for 10-15 minutes at 350 F. Chess pie (a close relative of buttermilk pie) was one of her signatures. Stir in pecans. She has been great at two things; food and food. Cool on a wire rack for 1 hour before serving. While this easy swap works like a dream in many baked goods and savory recipes, buttermilk pie is not one of them. Paula Deen Magazine https://www.pauladeenmagazine.com/, Apple Cobbler with Oatmeal-Ginger Topping, Bacon-Wrapped Squash and Apple-Stuffed Pork. Continue baking for 40 more minutes. Mix in the corn syrup, eggs, pecans, and bourbon and stir until everything is combined. Often a cracked pie is still totally delicious, and you can try to disguise the crack with some whipped cream or berries. Reduce the temperature to 350 degrees F, and continue baking for 50 minutes. Pop it into a large zip-top bag or suitable container, then put it in the freezer. It will. Pour into the unbaked pie crust and bake for 35 to 40 minutes, or until the custard is set. Strawberry Frozen Yogurt Pie with Pretzel Crust. Bake for 20 minutes. TheFoodXP is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Take it out of the fridge 1 hour before you plan to serve it. 1 week ago pauladeen.com Show details . In a mixing bowl, stir together the sugar and melted butter. Buttermilk pie is made of simple pantry ingredients (like. Bake at 425 degrees F (220 degrees C) for 1 hour until the center is firm and the edges are golden brown. It may not be fully cooked, OR it may be fully cooked but not fully cooled. I was actually wondering about rum extract? Par-bake it to keep it from getting soggy. Hello, I want to try this recipe but was wondering if using spiced rum instead would work? Spike your pie using your favorite liquor. Preheat oven to 300 degrees. As others became familiar with this easy and delicious pie recipe, it spread across the country. This classic southern custard pie is creamy, rich, and tastes like creme brulee. This firms it up enough that it can hold the custard filling without turning into a sad, soggy mess. Buttermilk: For a richer, tangy cobbler use 1 cup buttermilk in the cobbler batter, or use 1 cup full fat plain regular or greek yogurt. Place butter in a 13x9-in. Yes, you can make the pie crust and fill it ahead of time. Combine 2 cups brown sugar, 4 tablespoons melted butter, heavy cream, 1/4 teaspoon cinnamon, and chopped pecans in a medium saucepan over medium heat. Remove from heat, and cool 5 minutes. Scatter the chopped glazed pecans evenly on top of the pie filling. Your email address will not be published. That being said, it also tastes wonderful with a scoop of good vanilla ice cream. Crack three large eggs into a bowl and beat the entire eggs with a whisk until the yolk and white are combined and have a uniform color. Mildred Sherrer, Fort Worth, Texas, Buttermilk Pecan Pie Recipe photo by Taste of Home. Created by Katherine Laughlin on November 18, 2015. Beat sugar, melted butter, beaten eggs, and all-purpose flour with an electric mixer until combined. Meanwhile, put the sugar into a small bowl and beat in the egg until thoroughly combined. You can serve it warm, chilled, or at room temperature. Pinch and crimp the edges Total Time: 10 mins . Buttermilk pie is sometimes confused with chess pie, but there are two major differences. Position one rack in the center of the oven and one in the lower third. Top crust with parchment paper, letting ends extend over edges of plate. I love to know what you are making! Lower the oven to 325 degrees F. Combine all the remaining ingredients in a mixing bowl, and pour the mixture into the unbaked pie shell. Pour into pie shell. Mix in the corn syrup, eggs, pecans, and bourbon. Believe it or not, buttermilk pie got its start in England and was brought to America by settlers. Southern Pumpkin Pie Recipe| Paula Deen . Reduce heat to 325, and bake for 1 hour, shielding edges with aluminum foil after 30 to 35 minutes to prevent excess browning. Nestled in a flaky and buttery crust (which, you dont have to make from scratch), this pie is the ultimate dessert. Combine the corn syrup, brown sugar, eggs, vanilla, cinnamon, and melted butter. Pour into uncooked pie crust and bake at 300 for 1-1/2 hours. 1. Whilst pecan pie can be served warm from the oven, we wouldn't recommend it because the filling will be too runny. Make a well in the center. Commentdocument.getElementById("comment").setAttribute( "id", "a66fadaff0537dcde0fb2ac0df7d4e0d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Preheat to 325 degrees F. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the eggs on low speed just until mixed. Using a wooden spoon, vigorously stir in butter and vanilla, stirring until mixture turns creamy and opaque. Thats right, this pie is drizzled with a luscious topping of chopped pecans covered in a rich caramel sauce. Gently stir until combined. Let the pecans cool completely, separating them with a spoon as they cool. Pin this recipe on Pinterest to save for later. Pour the filling into the chilled crust. Place one stick of butter in a microwave-safe bowl and cover the bowl with a small plate. Now pour the mixture into the pie crust and even it with a spatula. Add pie weights. No votes so far! Pour mixture into prepared Basic Pie Crust. * Percent Daily Value are based on a 2,000 calorie diet. 1 cup buttermilk 2 tablespoons all-purpose flour teaspoon vanilla extract Instructions Preheat the oven to 325F. dish. WELCOME! On a lightly floured surface, unroll pie crust. Instructions Preheat oven to 350. Youll often see recipes that contain buttermilk suggest making your own using milk and a bit of lemon juice or vinegar (ahem, Banana Cake). For crust: In a medium bowl, whisk together flour, sugar, and salt. Slowly whisk about 1 cup hot mixture into beaten eggs; slowly whisk beaten egg mixture back into hot sugar mixture, and whisk until thoroughly incorporated. Add Buttermilk, and mix until everything is well combined. Preheat oven to 350. For best results, allow the pie to come to room temperature, which will give the filling time to set properly. More perfect pie recipes for any occasion: Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. This is the treasured "golden oldie" that my grandmother made so often whenever we'd come to visit. cream cheese, sugar, salt, refrigerated pie crust, pecan, light corn syrup and 3 more Michele Stuart's Turtle Pecan Pie Crisco sugar, semisweet chocolate chips, heavy cream, hot fudge sauce and 8 more Add remaining ingredients. How Much Time Will You Need To Make Paula Deen Buttermilk Pie? Stir in buttermilk and vanilla. Blend in vanilla. Sign up for my newsletter to get the best gardening tips, recipe ideas, design projects, and events going on at Moss Mountain Farm. If you prefer not to use alcohol, you can use additional vanilla extract and lemon juice instead. Stir in the buttermilk, melted butter, eggs, and vanilla. It basically means to bake the crust halfway through. Youll need a few simple ingredients, including sugar, butter, eggs, and of course, Buttermilk. Reduce oven temperature to 350, and bake until set, 25 to 30 minutes more, covering with foil to prevent excess browning, if necessary. Pinch of Salt. After shaping, be sure to pop your crust in the fridge until its ready to be filled. MUCH. That way, you can check the status of the crust as it bakes. Combine eggs, sugar and vanilla in a large mixing bowl. Bake until set, 55-60 minutes. Paula Deens pecan pie uses a blend of corn syrup, brown sugar, and cinnamon to create a rich and decadent custard filling. Reduce oven temperature to 325. Stir in pecans and bourbon, and quickly spoon out -cup portions onto prepared baking sheets or into paper baking cups. Transfer to a 9-inch pie plate, pressing into bottom and up sides. Sweet and slightly tangy, buttermilk pie is loved for its simplicity, and the filling has a creamy and smooth texture. Hey there! Stir in milk and vanilla until combined. It's sweet, filling and delicious. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Now pour the mixture into the pie shell and even it with a spatula. Stir in buttermilk. Buttermilk pie has so many variations. Pie is done when the center is firm and the edges are golden brown. To freeze, wrap the pie in plastic wrap and foil. Bake for 45 to 55 minutes or until center of pie is set. This sweet, nutty, southern treat is heaven in a bite. Topping: Mix 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla and pour on top of pecans. You know its done when the custard has risen above the edges of the crust. To freeze pecan pie, let it cool down completely, then wrap it tightly with either foil or plastic wrap. Some readers have reported using rum with success too. Just store them separately in the fridge until youre ready to assemble and bake the pie. Instructions. Add eggs, 1 at a time, beating well after each addition. Bake in a 350 F oven for 30 minutes, or until the cake is set. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and baking powder. Ingredients 1/2 cup butter, softened 2 cups sugar 5 large eggs, room temperature 2 tablespoons all-purpose flour 2 tablespoons lemon juice 1 teaspoon vanilla extract 1 cup buttermilk 1 cup chopped pecans Dough for single-crust deep-dish pie Shop Recipe Powered by Chicory Directions Preheat oven to 325. Place the unsalted butter in a small saucepan and set over low heat until the butter has melted. Paula Deen's Rich Chocolate Meringue Pie Recipe Details Prep Time: 10 minutes Cook Time: 15-20 minutes Bake Time: 10 minutes Total Time: 35-40 minutes Serving: 8 (ish) slices or a 9-inch pie plate Ingredients 1 9-inch pre-baked pie crust Filling 1 cup sugar 3 Tbsp cocoa powder 4 Tbsp all-purpose flour 1/8 tsp salt 3 egg yolks 2 cups milk Ingredients For Buttermilk Pecan Pie 1/2 cup butter (softened) 2 cups sugar 5 large eggs, room temperature 2 tablespoons all-purpose flour 2 tablespoons lemon juice 1 teaspoon vanilla extract 1 cup buttermilk 1 cup chopped pecans Dough for single-crust deep-dish pie The ingredients required for this recipe might be stocked up in your pantry. Garnish with fresh raspberries before serving. Let the pie cool on a wire rack before serving at room temperature. For filling: Sprinkle pecans and chocolate chips in prepared crust. Lemon zest and vanilla extract make up the predominant flavors. Cool on a wire rack. Because pecan pie is so sweet, it doesn't necessarily need something sweet to accompany it. Thaw the pie in the fridge overnight and bring it to room temperature. Trim crust to 1/2 in. Make the pie extra scrumptious with a dollop of. You only need a few simple ingredients and a little time in the kitchen. Stir in pecans, coconut, and toffee bits. Sprinkle with pecans, brown sugar and toffee bits. In the event that you have leftover pecan pie (a very UNlikely event in our house! Remove the pan from the oven and spread the pecans in a single layer on wax paper. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Beat with electric mixer or whisk until creamy and puffy and light in color. Add chopped pecans to the top, a dollop of homemade whipped cream, or drizzle with a bit of blackberry syrup when serving. Its worth it! Also Featured In Make-Ahead Christmas Recipes 9 National Pie Day Recipes Sweet Valentine's Day Desserts Christmas Feastin' Gently place the pie dish on a rimmed baking sheet. Are you looking for a delicious dessert to make for your next gathering? Add the sugar, flour, and salt. Bake until crust is golden brown and filling is set, 50 minutes to 1 hour, loosely covering with foil to prevent excess browning, if necessary. This is how the recipe is written, so as long as you follow it, you will bake the best buttermilk pie. It was great hit with everyone that had it.. Roll into a 12-inch circle. Crustless Buttermilk Pie Paula Deen Recipes. Place pecan pieces in the pre-baked pie shell. Garnish with nutmeg, if desired. Combine all the remaining ingredients in a mixing bowl, and pour the mixture into the unbaked pie shell. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Pour the filling into the prepared pie crust and bake for 50 minutes or until the middle is set. This makes simple whipped cream a great choice. Replace it with honey. Buttermilk pie tastes similar to crme brle. Roll into a 12-inch circle. Then, combine the flour, sugar, melted butter, and beaten eggs in a bowl. Paula Deen is known for her amazing buttermilk pie recipe, and today were going to show you how to make it just like she does. Preheat oven to 350. Looking for a twist on a classic pecan pie? 1 piece: 691 calories, 41g fat (20g saturated fat), 191mg cholesterol, 401mg sodium, 75g carbohydrate (53g sugars, 2g fiber), 9g protein. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Beat until well-combined. Pour filling into prepared crust. Paula Deen Pecan Pie Servings 8 servings Prep time 15 minutes Cooking time 30 minutes Calories 507 kcal Ingredients 1 1/4 cups pecan pieces 1 (10-inch) pre-baked pie crust 1 cup light corn syrup 2 1/2 cups brown sugar, divided 3 eggs 1 teaspoon vanilla 1/2 teaspoon ground cinnamon, divided 10 tablespoons melted unsalted butter, divided 1/2 cup Stir in pecans. Full of chocolate and buttery pecans in a sticky-sweet syrup, this flaky big-batch dessert will make you fall even more in love with Thanksgiving time. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Sweet and slightly tangy, buttermilk pie is loved for its simplicity. Turn out dough onto a lightly floured surface, and shape into a rectangle. Mix again on low speed, just until the ingredients are evenly incorporated. Stir in buttermilk and pecans. Best served at room temperature. Directions Heat a large nonstick griddle to 325F. Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. I love running, cooking, and curling up with a good book! Brush your pie with the melted butter beforehand. No tempering egg yolks, heating milk, or other unpleasant tasks typically associated with a custard pie are required. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The pie quickly became popular in the South, where buttermilk was plentiful. 2010 - 2023 Well Plated by Erin. If you know how to make pie crust from scratch, great. (Preheat to 350F if you're using a metal pie plate.) Instructions. If youre looking for a show-stopping dessert, give Paula Deen pecan pie a try! While waiting for the pie to cool, combine the brown sugar, melted butter, heavy cream, cinnamon, and chopped pecans in a saucepan over medium heat. Beat three large eggs into a bowl until the yolk and white are well combined and have a uniform color. Fold edges under, and crimp as desired. Sign up to receive weekly recipes from the Queen of Southern Cooking, 4 (1 for the crust, 3 for the filling) eggs. Wrap in plastic wrap, and refrigerate until firm, at least 30 minutes. This delicious pie is the perfect addition to any holiday feast and is surprisingly easy to make. Remove from heat; let cool to 220F, 6 to 8 minutes. Stir in buttermilk and vanilla extract to the flour mixture. As with crme brle, cracking your fork through the top and into the creamy custard below is one of lifes great small pleasures. Add eggs, bourbon, and salt, whisking until combined. Pat 2/3 of the mixture into the bottom of a prepared 913 pan and bake for 10-15 minutes at 350 F. Most likely, you added the buttermilk (an acidic ingredient) at the same time as the other ingredients. Pour this mixture over the partially baked crust. Carefully place the pie on its baking sheet onto the bottom third rack. Nothing beats the goodness of a homemade pie. Now, dont be thrown by the title of this recipe. Use a glass dish to bake the pie in. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Hope you enjoy the pie! Turn out dough onto a lightly floured surface, and shape into a rectangle. Spread onto pie just before serving. Melt butter over medium high heat. If the crust starts to become darker than you'd like, use a pie shield or strips of aluminum foil to cover and protect it. Pellentesque ornare sem lacinia quam venenatis vestibulum. If you dont have them, uncooked rice and dried beans make good alternatives. Web 12 tablespoons cold and cubed butter 1/4 to 1/2 cup ice water Directions In a large mixing bowl, sift together the flour, salt and sugar. Bake on a lower oven rack for 10 minutes. This is another great golden oldie from our family cookbook. And not only is it filled with pecans, but topped with them, too! Top crust with parchment paper, letting ends extend over edges of plate. Reduce heat to 325, and bake for 1 hour, shielding edges with aluminum foil after 30 to 35 minutes to prevent excess browning. What Ingredients Will You Need To Make Paula Deen Buttermilk Pie? Preheat the oven to 350 degrees F. Line a jelly-roll pan with aluminum foil, and lightly grease the foil. This is also useful to know if you want to make a few pies ahead of time at Thanksgiving or Christmas. Fit your pie dish with the crust, fluting if you like, then chill. Spray the measuring cup youll use for the corn syrup to keep it from sticking. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs. Preheat the oven to 350 degrees F. Place the pie crust into a 9-inch pie plate and crimp the edges. Sep 8, 2015 - If you're from the South, you'll find buttermilk pie on the sideboard year-round. Youll know the pie is done when the center looks puffed up but just a little bit jiggly/ The outer edges should be set. In a large bowl, stir together the sugar and flour. Aenean eu leo quam. Set aside to cool. I share recipes for people who LOVE good food, but want to keep things simple :). Add the buttermilk, whiskey, lemon zest, lemon juice, vanilla extract, and nutmeg. Cook until the sugar is dissolved and the sauce is smooth. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! We are sorry that this post was not useful for you! Taste of Home is America's #1 cooking magazine. Shield pie crust with foil or add a pie crust shield as needed if the crust browns too quickly before the filling is set. I love running, cooking, and curling up with a good book! Pour into pie shell. Stir in cold buttermilk, 1 tablespoon at a time, until a dough forms. In a large saucepan, combine butter, sugar and corn syrup. The pie crust is flaky and buttery, and the whole thing is topped with buttery caramel pecan. Add eggs, vanilla, and salt, whisking until combined. Using a pastry blender or 2 forks, cut in cold butter until mixture resembles coarse crumbs. Notify me of replies to my comment via email. baking pan; heat pan until butter is melted, 3-5 minutes. We are compensated for referring traffic. Refrigerate for 30 minutes. Cool completely before serving. Instructions Preheat oven to 350. In a large bowl, beat sugar and next 3 ingredients with a mixer at medium speed until combined. The BEST Buttermilk pie recipe. In a medium bowl, whisk together brown sugar, all corn syrup, and melted butter until smooth. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Paula Deens pecan pie is a classic Southern dessert thats perfect for the holidays. Whisk in the buttermilk, eggs, vanilla and butter. Beat in the pumpkin puree until well-combined. 1/2 c. butter, slightly softened 2 c. sugar 2 tsp vanilla 3 eggs 3 T flour 1/4 tsp salt 1 c. buttermilk 3/4 c. pecans Beat butter, sugar and vanilla. If you notice the crust browning too quickly while baking, cover the edges with strips of foil. Add melted butter and eggs, whisking until smooth. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Garnish with raspberries, if desired. Add the buttermilk and remaining ingredients. I'm Kim. Cool on a wire rack for 1 hour before serving. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. EASIER. Bake the crust at 350 degrees Fahrenheit for 10 minutes. And since this is Paulas recipe, you know its a winner! Its filled with a rich custard made with brown sugar, corn syrup, and plenty of pecans. Steps To Make Paula Deen Buttermilk Pie 1. Home Dishes & Beverages Pies Pecan Pies. The first thing youll want to do is preheat your oven to 425 degrees. Just melt the butter in the top of a double boiler set over simmering water. Buttermilk pie is a classic, old-fashioned southern dessert that tastes like a custard pie or sugar cream pie but is SO. The filling has a creamy and smooth texture, comparable to crme brle. Carefully remove paper and weights. I owe my appreciation for classic Southern desserts like buttermilk pie (and Old-Fashioned Sweet Potato Pie) to my grammy, who often made them growing up. Paula Deen Magazine https://www.pauladeenmagazine.com/, Red Velvet Layer Cake with Cream Cheese Frosting, Bacon-Wrapped Squash and Apple-Stuffed Pork, 1/2 (14.1-ounce) package refrigerated pie crusts. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. You want to make sure to fully let the pie cool at room temperature (at least 2 hours) before you slice it to avoid it being runny. Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar. In a large bowl, mix yellow cake mix, 1 egg and melted butter. In a large bowl, beat sugar, melted butter, beaten eggs, and all-purpose flour with a mixer until combined.